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Specialties of the House
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Kids' Menu
Printable Menu (PDF)

 

SPICY MEATBALLS ORVIETO
Mini meatballs cooked in a spicy marinara simmered with Orvieto wine.  12

CALAMARI

Lightly breaded and fried tender, served with lemon and marinara.  12
Half order  6

FRIED RAVIOLI
Fried cheese filled ravioli with pecorino romano and marinara.  10

FRIED SHRIMP
Gulf shrimp lightly breaded & fried tender with Creole honey mustard.  12
Half order  6

SPINACH ARTICHOKE DIP
House made, served with smoked mozzarella foccacia wedges.  11

LA CAPRESE “TOWERS”
Sliced Roma tomatoes, fresh mozzarella, basil and our Italian vinaigrette.  8

SMOKED MOZZARELLA STICKS
Homemade mozzarella sticks deep fried to a golden brown and served with our signature marinara sauce.  9





SOUPS

TOMATO BASIL SOUP
Homemade tomato soup with cream, fresh basil and spices, garnished with homemade croutons and spicy asiago cheese.
Cup  5     Bowl   8

SOUP OF THE DAY
Ask your server for the day's selection.
Cup  5     Bowl   8