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Gluten free pasta available upon request
Add starter salad  5  •  Bread refills  1

SPAGHETTI & MEATBALLS
Our own tomato basil sauce and homemade meatballs garnished with asiago cheese.   14
Add meat sauce   3

HOMEMADE MEAT or CHEESE LASAGNA
Just how Nona made it.   15

FETTUCINE ALFREDO
Creamy alfredo sauce with fettucine 12
Add mushrooms 1
Add grilled chicken or Gulf shrimp 3

CHICKEN PARMESAN
Chicken breast breaded and fried, topped with homemade marinara, melted mozzarella and parmesan cheese,with a side of spaghetti.  15

EGGPLANT PARMESAN
A T-Bone of eggplant breaded and fried, topped with homemade marinara, melted mozzarella and parmesan cheese, with a side of spaghetti.   14

ROASTED CHICKEN & WILD MUSHROOM RAVIOLI
Herb roasted chicken ravioli baked with sautéed wild mushrooms in our creamy asiago and brandy cream sauce.   15


PASTA:

SPAGHETTI GAMBERI
Gulf shrimp sautéed in olive oil with sun dried tomatoes, green onions, fresh basil, garlic, lemon and cajun spices, tossed with spaghetti.   15

LEMON ALFREDO
Chicken breast breaded and fried, coated with freshly grated parmesan and seasoned with rosemary, served with penne tossed in creamy lemon alfredo sauce.  15

PESTO PASTA
Creamy fresh basil pesto sauce, roasted garlic, walnuts, parmesan with penne.
Grilled chicken or gulf shrimp  16

CHEESE RAVIOLI
Jumbo cheese ravioli, topped with fresh marinara and pecorino romano cheese.   11

CHICKEN CACCIATORE
Pan sautéed chicken breast with prosciutto and a pepper medley, simmered in our signature tomato sauce and served with penne.   14


OUR CREOLE BEGINNINGS

Born on the Bayou and raised in Indiana, Creole cooking has always been a part of us at DeAngelo’s. We pay homage to our roots with these signature creole favorites.

SHRIMP & CRAWFISH DIAVOLO
Gulf shrimp and Louisiana crawfish sautéed in a sauce of asiago cream and
a touch of fresh tomato tossed with fettucine and a little spice.   17

CHRIS'S SPICY JAMBALAYA
Andouille sausage, pulled chicken, onions, peppers and celery simmered in a red sauce with rice.   13
Add crawfish  3

CRAWFISH ETOUFFEE
Crawfish, Andouille Sausage, and veggies smothered in a dark roux served over a bed of rice.  17

SHRIMP CREOLE
Classic Shrimp Creole made with peppers, onions and celery in our homemade tomato sauce, served over a bed of rice.  15